Acorn squash how long to microwave




















Jump to Recipe. Acorn squash is an delicious side dish that says fall with every bite, and it is ready in just 15 minutes. This microwave recipe with cinnamon-sugar butter is a perfect fall side. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Course Side Dish. Cuisine American, Gluten-free, Vegetarian. Servings 2 servings. Calories Cook Mode Prevent your screen from going dark.

Wash acorn squash, cut in half lengthwise; scrape out seeds. Place cut side down into a glass baking dish containing 2 tablespoons water. Cook in microwave until squash is tender, about 6 minutes. Cooking time depends on your microwave strength and the number of squash you are cooking; this recipe was tested using one squash—two halves—in a watt microwave.

Remove from microwave, turn squash right side up in same dish. Into each hollow, place butter, brown sugar, cinnamon, and salt.

Cook in microwave until butter mixture is bubbly, about minutes. Serve hot. Remove the squash from the microwave and place it on a flat surface. The squash will be hot so use a kitchen towel to hold the end of the squash by the stem and slice vertically, working away from your hand. Place squash halves, open-faced, into a microwave-safe baking dish or plate. Microwave on HIGH for 6 minutes or until the squash is fork-tender.

Once the squash is cooked, allow it to cool for 2 minutes before removing it from the microwave. Use a large spoon to scoop out the seeds and discard them. Top with salt and your choice of seasonings, ideas on how to serve microwave-steamed acorn squash are below. In total, acorn squash will need to cook in the microwave for 10 minutes to reach that soft, fork-tender texture. This is divided into two rounds: the first one softens the squash and makes it easier to cut in half, and the second round finishes steaming the squash.

Acorn squash has a unique flavor that pairs well with savory and sweet seasonings, especially fall flavors such as cinnamon, nutmeg, and brown sugar. Here are a few topping ideas for steamed acorn squash:. Reviews Read More Reviews. Most helpful positive review Jillian. Rating: 5 stars. Simple, quick and delicious! I love acorn squash and my Mom always used to make it this way. I'm so glad I found this recipe.

This is a fall and winter classic and what's great is it takes virtually no time at all! If you want to spice things up add a little cinnamon or nutmeg. Read More. Most helpful critical review VyvyanWilde. Rating: 2 stars. The recipe itself is fine this just takes way longer than it needs to. Reviews: Most Helpful. I think the last time I made acorn squash in the oven WAS the last time I'll make acorn squash in the oven!

Also, I used one large squash and the cooking time and amounts of brown sugar and butter were perfect. Thanks, Corinne, for sharing Nana's recipe! I make this recipe almost the same way except I bake in the oven at degrees.

My kids didn't like squash so I called this California sweet potato and they loved it. I baked in the oven at degrees. I crunch up a large piece of aluminum foil, then nest the acorn squash in the aluminum foil so they don't tip over. Bake for about 1 hr. If you're wondering, " where was this recipe when I was in college? By Betty Gold Updated September 17, Save FB Tweet More. Credit: Getty Images. Related Items wash.

Wash the Squash.



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