Each squash variety has its unique shape, which makes the job easier for differentiation and identification. Pattypan squashes have a saucer-like shape , which is quite useful in presenting it as a centerpiece in certain dishes. So, as I said above, almost every squash has a unique shape and size, and it makes the whole identification process a lot easier.
The summer season lasts for months , but the winter squashes are available for an extended period. No, they taste different! The taste of each squash depends on its variety. If you compare squashes like Pumpkins and Gourds with Zucchinis, you will notice a stark difference in their taste.
The taste also changes with the seasonal harvest. Most winter squashes taste mildly sweet because the farmers harvest them when they are fully ripened. But it is not the case with Zucchinis, as they get harvested when they are tender and raw.
Hence, you will always notice a difference in taste in each squash variety. Yes, it does taste pretty much the same! Also, when you cook the vegetable in curries or stir-frys, it tends to lose its characteristics even further.
Here are two zucchini appetizers to try at home:. Finish the mixture off with drizzles of balsamic. Another, more unhealthy, take at green squash as an appetizer is frying your zucchini in coins or fry form! Zucchini is a flexible vegetable to experiment with as a side dish but also as a main dish.
Green squash is a popular carb substitute for your standard dinner meals, e. Here are a few more takes on cooking with zucchini. But this is where it gets a little confusing, because not all zucchini are green. According to The Kitchn , some varieties of zucchini also have yellow skin.
Called gold zucchini, they have the same flavor as the green ones you're used to seeing, but with bright yellow-orange skin. You probably won't see this variety at the grocery store, but it might pop up at the occasional farmers market and you can grow it yourself.
Color is usually the most noticeable distinction between zucchini and summer squash, but if you look a little closer, you can also spot differences in shape.
According to Food Network , zucchini usually have a straight, even shape, while summer squash is thicker and wider near the bottom, then narrows at the top.
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