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Make your Caesar salad the hit of any meal with this easy ham hock Caesar salad recipe. These smoked ham hock nachos prove that amazing things can happen with just a few ham hocks and a bit of imagination. Next time you have some friends over for the big game or a Taco Tuesday fiesta, pull out all the stops with these cheesy, smoky ham hock nachos.
Make your mac and cheese a bit more sophisticated by following this ham hock macaroni and cheese recipe. This ultimate comfort dish wraps macaroni noodles in a blanket of creamy, velvety cheese sauce while adding bite-sized pieces of ham hock meat for tiny pops of flavor. If you ever need to indulge a bit after a tough day at work or just want to treat yourself, this is the dish for you. For fancy occasions, ham hock can be dressed up as a terrine. Similar to pate, terrine is a French dish consisting of chunks of meat cooked along with other ingredients in a molded dish shaped like a loaf.
This technique produces an aesthetic looking layered dish perfect for any holiday party. This ham hock terrine recipe includes tasty seasonings like bay leaves, thyme and parsley to infuse the meat with a refreshing herb flavor. With a few capers sprinkled in, this dish has a delightful burst of salt that perfectly complements the ham hock and herbs. For a fun take on the traditional chicken pot pie, try this ham hock, sausage and cider raised pie recipe.
Filled with a robust blend of ham hock, mushroom, sausages and cider, this pie is packed with flavor. For high-quality ham hock, S. Clyde Weaver offers ham hocks with a rich smoky flavor that gives you unlimited options for slow-cooking. Using ham hocks from S. Clyde Weaver in your dishes is sure to make your cooking stand out.
Ham hocks from S. Clyde Weaver are skinless, cured and smoked to produce an unforgettable flavor and texture. Based in Lancaster, Pennsylvania, we like to bring a unique blend of Pennsylvania Dutch and German culture to all our products, especially our Lancaster favorites. And by using locally sourced ingredients as much as possible, we never fail to deliver a taste of home.
Find out why S. Clyde Weaver is the best place around for ham hocks by ordering online today. Your email address will not be published.
Save my name, email, and website in this browser for the next time I comment. What Is a Ham Hock? November 27, What Are Ham Hocks? Go low sodium: If you plan on braising your smoked ham hocks, use a low sodium broth or the salty taste may be too much. You can also add extra water to dilute regular broth and reduce its saltiness.
Spice things up: Give your ham hocks a flavor boost by adding some seasonings to them like garlic powder or bay leaf. Look for skinless: Using ham hocks from skinless cuts will give you a smoother texture and sometimes more meat. Crisp up the skin: If you prefer ham hocks with the skin on, try frying or boiling the ham hocks after you braise them to get a crisp blistered skin.
Soups, Stews, Stocks and Chowder Recipes Whenever you add ham hock to a soup, stew, stock or chowder recipe, your cut of ham hock is usually boiled in a large pot along with some spices and seasonings for a few hours until the meat is tender. Legume Recipes One of the reasons ham hocks are such a staple in soul food is that they perform well in traditional Southern side dishes like black-eyed peas, as well as white, red, kidney, pinto and Northern beans.
Here are 12 of our all-time favorite ham hock recipe ideas: 1. Bean Soup Want a warm winter meal that feels like a hug in a bowl?
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