No reviews yet Write a Review. Current Stock:. Quantity: Decrease Quantity: Increase Quantity:. Ingredients: Seaweed - Gelidium amansii, Gracilaria verrucosa. Package Size: 1 oz, Nutrition Information: Click Here. Recipes for Use: Click Here. Flat Rate Shipping: Eligible. Product Number: UPC Each: UPC Case: Share This Article.
Product Description A traditional odorless, tasteless seaweed gelatin substitute. Product Videos. Fat Fat Free. Macrobiotic Macrobiotic.
Gluten Wheat Free. Gluten Gluten Free. Allow Each for B2B No. Agar Agar Flakes, Sea Vegetable. Decrease Quantity: Increase Quantity:. Wakame, Sea Vegetable sku: Instant Wakame Flakes, Sea Vegetable sku: Agar powder is just what a vegan cheese needs to develop a firm but creamy texture.
All you need to do is cook the agar powder with water in a saucepan until it gels, then add it to your other ingredients. Agar powder is widely regarded as the ideal vegan gelatin alternative. That means you can use it to make plant-based gummy bears and any other vegan gummy candy you like.
Best of all, you can try all kinds of creative flavors. Why not, right? They have a neutral flavour and are free from any bleaching chemical or softening agents. Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants.
However, a few small craft producers, such as the family who make Clearspring Agar Flakes, still use the traditional slow method. For an explanation of the claims made above please click here. We recommend the following ratio: one heaped tablespoon of agar flakes for ml of liquid. If the liquid being used is acidic then more agar flakes would be needed. Sprinkle over the liquid in a saucepan before heating.
Heat without stirring, then simmer for minutes, stirring occasionally, until the flakes dissolve.
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